Hanger Steak With Charmoula

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2 cups shelled fresh or frozen cranberry beans (12 ounces)

4 thyme sprigs

3 garlic cloves, smashed

Salt and freshly ground black pepper

1 packed cup flat-leaf parsley leaves

1/2 packed cup cilantro leaves

2 tablespoons fresh lemon juice

3/4 cup extra-virgin olive oil, plus more for brushing

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1 pound oyster mushrooms, thickly sliced

1 cup beef broth

2 pounds trimmed hanger steak

2 Italian frying peppers, thickly sliced

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