Pasta In Almond Garlic Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
94%
CHOL
39%
SOD
10%

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Ingredients for 6 servings

3/4 cup whole blanched almonds (4 ounces)

3 garlic cloves, smashed

3/4 cup water

1 pound cavatappi or other small tubular pasta

2 tablespoons extra-virgin olive oil

3 tablespoon unsalted butter, divided

1 (10-ounces) package frozen peas

1/2 cup grated Parmigiano-Reggiano plus additional for serving

1 tablespoon fresh lemon juice

1/2 cup basil leaves (torn if large), divided

1/3 cup mint leaves (torn if large), divided

1/3 cup chopped roasted almonds (2 ounces)

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