Pork Loin With Apples

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
732
FAT
127%
CHOL
94%
SOD
23%

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Ingredients for 8 servings

1 cup breadcrumbs, for breading

1 apple (peeled and diced)

6 ounces stovetop pork stuffing mix

2 cups apple cider (see note)

2-3 tablespoons butter

3-4 lbs boneless pork loin roast

1 cup all-purpose flour , for flouring

1 egg

1/2 cup sour cream

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