Egg Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
57%
CHOL
159%
SOD
16%

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Ingredients for 2 servings

175.0g young leaf spinach

175.0g green beans , trimmed and halved

2.0 tbsp Korma paste

175.0g cherry tomatoes

3 eggs

1 onion , finely sliced

100.0ml reduced-fat coconut milk

1.0 tbsp vegetable oil

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