Hoppin' John

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Oxmoor House


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1 cup dried black-eyed peas

1/2 pound salt pork, cut into 1/2-inch cubes

1 quart water

1/2 cup chopped onion

1/2 hot red pepper, seeded and coarsely chopped

1 cup uncooked regular rice

1 teaspoon salt

1/8 teaspoon pepper

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