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Bangers And Mash

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Related tags
sides nut free vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
80%
CHOL
33%
SOD
40%

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Ingredients for 8 servings

1/2 cup diced onion

8 large baking potatoes, peeled and quartered

1/2 cup milk, or as needed

2 teaspoons butter, divided

1 1/2 pounds beef sausage

1 (.75 ounce) packet dry brown gravy mix

1 cup water, or as needed

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