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Eat For Eight Bucks: Minestrone

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Serious Eats
Related tags
soups gluten free low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
3%
CHOL
0%
SOD
68%

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Ingredients for 6 servings

1 cup dried cannellini, borlotti, or garbanzo beans

olive oil

1 large onion, finely chopped

2 carrots, peeled and finely chopped

2 celery stalks, finely chopped

1/2 head cabbage, chopped into bite-size pieces

4 garlic cloves, coarsely chopped

5 thyme sprigs

1 bay leaf

2 teaspoons salt

1 pound turnips, peeled and cut into bite-size pieces, greens washed and chopped if attached

1/2 pound yellow potatoes, peeled and cut into bite-size pieces

Grated parmesan cheese to garnish (optional)

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