Chinese Chicken And Corn Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
198%
CHOL
202%
SOD
50%

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Ingredients for 4 servings

2 cups chicken bouillon

2 boneless skinless chicken breasts , cooked and finely diced

1 tablespoon fresh parsley , chopped

salt and pepper

2 large eggs , beaten

1 (32 ounce) box chicken broth or 4 cups stock

1 small onion , chopped

1 (14 1/2 ounce) can cream-style corn

1 tablespoon butter

1 celery rib , chopped

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