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Mexican Chiles Rellenos Puff

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
40%
CHOL
76%
SOD
58%

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Ingredients for 10 servings

1 bag (1 pound 4 ounces) refrigerated southwestern-style hash-brown potatoes

3 cans (4 ounces each) Old El Paso® whole green chiles, drained

1 1/2 cups shredded colby-Monterey Jack cheese blend (6 ounces)

6 eggs

2 egg whites

1 can (12 ounces) evaporated skimmed milk

1/3 cup Gold Medal® all-purpose flour

1 teaspoon garlic salt

3/4 cup Old El Paso® Thick 'n Chunky salsa

1/3 cup fat-free sour cream

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