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Scrumptious Salad!

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salad vegetarian memorial day lunch


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Ingredients for 8 servings

1 (6 ounce) can pitted black olives, chopped

2 small tomatoes, cubed

1/4 cup chopped oil-packed sun-dried tomatoes

1 (16 ounce) package dry penne pasta

1/4 cup basil pesto

1 avocado - peeled, pitted, and cubed

1/4 cup grated parmesan cheese

3/4 cup chopped fresh spinach

1 mango - peeled, seeded and cubed

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