Soft And Chewy Snickerdoodles

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Ingredients

1 3/4 cups sugar (12.25 oz), divided

1 tablespoon ground cinnamon

2 1/2 cups (12.5 oz) all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon table salt*

8 tablespoons (1 stick) unsalted butter* (not margarine) at room temp

8 tablespoons vegetable shortening

2 large eggs

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