Golden Potato-Cauliflower Soup

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1 teaspoon ground cumin

1 teaspoon olive oil

1 cup cubed French or Italian bread

2 teaspoons olive oil

1/3 cup finely chopped shallots

1/3 cup finely chopped celery

2 1/2 cups sliced cauliflower (about 1/2 small cauliflower)

3/4 pound sliced peeled Yukon gold potato

2 (14-ounce) cans fat-free, less-sodium chicken broth

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1 teaspoon lemon juice

2 teaspoons chopped chives (optional)

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