Panini With Sautéed Mushrooms And Gruyère

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Ingredients

1 tablespoon butter

1 (8-ounce) package mushrooms, sliced

4 teaspoons Dijon mustard

8 (1-ounce) slices whole wheat bread

1/2 of 1 (10-ounce) bag fresh spinach

1/4 cup sliced roasted red bell peppers

1/4 cup chopped onion

1 cup shredded Gruyère cheese

2 tablespoons butter, melted

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