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Roasted Tomatoes Provencal

19 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
44%
CHOL
4%
SOD
19%

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Ingredients for 2 servings

8 small vine ripened tomatoes

8 kalamata olives, pitted

3 cloves garlic, crushed

1 tablespoon capers, drained

1/4 teaspoon dried thyme

3 anchovy fillets

1 1/2 tablespoons olive oil

Salt and freshly ground black pepper

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