Stuffed Peppers

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

4 medium red bell peppers

3/4 pound ground sirloin

1 cup chopped onion

1/2 cup chopped fresh parsley

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon ground allspice

2 cups bottled tomato-and-basil pasta sauce (such as Classico), divided

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 cup dry red wine

Cooking spray

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