Cranberry-And-Apricot Chutney

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2 cups fresh or frozen cranberries

1 cup apple cider or juice

1 cup packed light brown sugar

1/4 cup apple cider vinegar

1 (6 oz.) package dried apricots or peaches, quartered

1/3 cup chopped red or orange bell pepper

1/3 cup finely chopped onion

2 tablespoons chopped crystallized ginger

1 cinnamon stick


1/4 teaspoon crushed red pepper

Pinch of ground allspice

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