White Chocolate Mousse Cake

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* 2 pounds sweet potatoes

* 1/4 cups vegetable oil

* Unsalted butter for pans

2 cups cake flour, (not self rising) plus more for pans

4 large eggs

2 cups sugar

2 tablespoons baking powder

1 teaspoon salt

1 tablespoon ground cinnamon

1 teaspoon nutmeg

2 teaspoons pure vanilla extract

3 tablespoons Nocello walnut liqueur or brandy

1/12/ cups unsalted macadamia nuts, toasted, coarsely chopped

1 pound white chocolate

1/2 pound dark chocolate (for leaves) optional

2 cups heavy cream

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