Guest Blogger Deborah Fulsang’s Back-To-School Cake

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Sweet Potato Chronicles


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½ butter, soft

1 ½ cups mashed, ripe bananas (4 large)

2 eggs

1 ¼ cup white sugar

1 teaspoon good quality vanilla

2 ¼ cup flour (sifted all-purpose)

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ cup chocolate chips

¾ cup white sugar

1 teaspoon vanilla

1 egg

1 cup flour (sifted, all-purpose)

¼ cup Dutch-processed cocoa

½ teaspoon soda

¼ cup buttermilk or sour milk (1% or 2% milk combined with a teaspoon of white vinegar added works well)

¼ boiling water

1 ½ cup white sugar

6 egg whites

2 ¼ cups flour (sifted, all-purpose)

1 ½ teaspoon baking powder

¾ teaspoon salt

3 tablespoons milk

1 ½ teaspoons instant espresso powder

1 tablespoon boiling water

2 cups sifted icing sugar

3 squares semi-sweet baking chocolate

2 egg whites

1 ½ cups brown sugar

5 tablespoons cold water

1 teaspoon baking powder

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