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Red Lentils With Garlic And Onions

3 faves
Nutrition per serving    (USDA % daily values)
CAL
975
FAT
34%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/2 teaspoon salt

1 large red onion, thinly sliced

2 cups uncooked red lentils, rinsed

1/2 teaspoon ground turmeric

2 tablespoons canola oil

6 cups cooked brown Basmati rice

12 cloves garlic, thinly sliced

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