Raspberry-Topped Lemon Muffins

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Bon Appetit

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Ingredients

1 1/4 cups sugar, divided

4 teaspoons finely grated lemon peel

2 cups all purpose flour

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1 large egg

1 cup buttermilk

2 teaspoons vanilla extract

1 1/2 1/2-pint containers (about) fresh raspberries

1/4 cup (about) whipping cream

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