Grilled Sardines With San Pedro Barbecue Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1448
FAT
52%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 bunch Italian parsley, finely minced, to garnish

8 to 10 cloves garlic, minced

8 fresh sardines, cleaned 2 per person for appetizer servings

2 large lemons, juiced, plus lemon wedges to garnish

1/4 cup extra-virgin olive oil

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