Maple Walnut Rolls

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King Arthur Flour


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2 cups (8 ounces) King Arthur 100% White Whole Wheat Flour

1 cup (4 1/4 ounces) King Arthur Unbleached Special Bread Flour

2 1/2 teaspoons instant yeast

1 tablespoon King Arthur Whole-Grain Bread Improver (optional, but very helpful)

1 1/4 teaspoons salt

1/4 cup (2 3/4 ounces) maple syrup

1/2 cup 2 3/4 ounces) maple or cinnamon chips

1 cup (4 ounces) chopped walnuts

1 teaspoon maple flavor powder

1/4 cup (1 1/4 ounces) Baker's Special Dry Milk or nonfat dry milk

2 tablespoons butter

1 1/8 to 1 1/4 cups (9 to 10 ounces) water*

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