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Roasted Fingerling Potatoes With Seasoned Salt

80 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
11%
CHOL
0%
SOD
78%

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Ingredients for 4 servings

2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon finely chopped fresh thyme

1/4 teaspoon finely chopped fresh rosemary

1 1/2 pounds fingerling potatoes, scrubbed

1 tablespoon extra-virgin olive oil

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