Tia's Peas And Eggs Soup Recipe

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Details

12 Ingredients

• Pepper
• 42-ozs water (fill the crushed tomato can 1 1/2 times)
• 1/2 cup olive oil
• 11 eggs*
• 8 to 10 potatoes, peeled and cubed
• 1 Tbsp sugar
• 1 (28-oz can) crushed tomatoes, with puree
• 2 (15-oz) cans peas, with juice
• 1 cup freshly grated romano
• 2 yellow onions, chopped
• Salt
• 4 to 6 garlic cloves, finely chopped