Italian-Canadian Meat Pie

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Nutrition per serving    (USDA % daily values)
CAL
402
FAT
85%
CHOL
83%
SOD
47%

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Ingredients for 10 servings

1 1/2 pounds ground pork

5 eggs

1/2 cup bread crumbs

1 tablespoon fennel seed, or to taste

1 tablespoon crushed red pepper flakes, or to taste (optional)

1 teaspoon salt

1 pastry for a 9-inch double crust pie

1 1/2 cups grated Asiago cheese

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