Kimchi Jun (Kimchi Pancake) And Dipping Sauce

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
24%
CHOL
52%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon sesame oil

1/2 teaspoon Korean chili pepper flakes (optional)

2 eggs

1 tablespoon soy sauce

1 cup kimchi, drained and chopped

1/2 teaspoon toasted sesame seeds (optional)

1/2 cup reserved juice from kimchi

1 green onion, chopped

1 tablespoon rice vinegar

1 cup all-purpose flour

1 tablespoon vegetable oil

You might also like

Kimchi Pancakes (Kimchi Jun)
Food.com
Kimchi
David Lebovitz
Kimchi Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Spoon Fork Bacon
Kimchi And Avocado Quesadillas
Sunset
Kimchi Jigae
No Recipes
Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Kimchi
No Recipes
Kkakdugi (Radish Kimchi)
No Recipes
Kimchi
Nourished Kitchen