FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Kimchi Jun (Kimchi Pancake) And Dipping Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
24%
CHOL
52%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon sesame oil

1/2 teaspoon Korean chili pepper flakes (optional)

2 eggs

1 tablespoon soy sauce

1 cup kimchi, drained and chopped

1/2 teaspoon toasted sesame seeds (optional)

1/2 cup reserved juice from kimchi

1 green onion, chopped

1 tablespoon rice vinegar

1 cup all-purpose flour

1 tablespoon vegetable oil

You might also like

Kimchi Pancakes (Kimchi Jun)
Food.com
Kimchi Jigae
No Recipes
Kimchi Deviled Eggs
The Kitchn
Kimchi Deviled Eggs
Food Republic
Spicy Kimchi Pickles
Feed Me Phoebe
Kimchi Fritters With Soy Dipping Sauce
Bon Appetit
Kimchi Grilled Cheese Sandwich With Gochujang K...
Closet Cooking
Kimchi Dip
Closet Cooking
Peameal Bacon And Kimchi Breakfast Muffin
Closet Cooking
Pork Burgers with Spicy Ginger Pickles
Parade Magazine