Grilled Eggplant And Goat Cheese Salad

360 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
89%
CHOL
7%
SOD
17%
Uploaded by: 8cfae4f7af3c

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons olive oil

7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices

1/2 cup toasted pine nuts

3 ounces goat cheese, crumbled

1/3 cup basil, thinly sliced

2 tablespoons chopped mint

3 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black peppe

You might also like

Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Nectarine And Goat Cheese Salad With Beet Dressing
Pamela Salzman
Beet Salad With Tangerine Vinaigrette
Cat Cora
Chicken With Goat Cheese And Arugula
Simply Recipes
Strawberry Spinach Salad With Almonds And Goat...
Foodess
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Tomato Goat Cheese Salad
Framed Cooks