Hokkien Fried Noodles

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
50%
CHOL
110%
SOD
77%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon minced garlic

1 teaspoon minced ginger

5 ounces fresh Chinese egg noodles

1 egg lightly beaten

1/2 ounce dried rice vermicelli (beehoon)

1/4 pound medium raw shrimp shelled, deveined,

1/4 pound boneless skinless chicken thinly sliced

1 tablespoon chili garlic sauce

1/2 teaspoon freshly-ground white pepper

2 tablespoons cooking oil

1/4 pound firm white fish (optional)

1/4 cup julienned carrot

1 cup chicken broth

3 baby bok choy sliced

1 teaspoon sesame oil

2 tablespoons soy sauce

1 green onion julienned

1 Chinese cabbage leaf sliced

1 fresh red jalapeno chili julienned

You might also like

Spicy Fried Noodles With Tomatoes And Cabbage
Williams-Sonoma
Indian Stir Fried Noodles
Indian Simmer
Pan Fried Tofu, Kale, And Stir-Fried Noodles
Vegan YumYum
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Fried Noodles
Big Girls Small Kitchen
Pad Thai (Stir-Fried Noodles)
Real Simple
Veggie Mee Goreng (Fried Noodles)
Rasa Malaysia
Mie Goreng Java (Javanese Fried Noodles)
No Recipes
Stir-Fried Noodles with Shredded Chicken and Wi...
The Kitchn
Stir-Fried Noodles With Chicken, Mushrooms & Gr...
Fine Cooking