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Roasted Turkey With Béarnaise Butter

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main-dish low carb nut free dinner french


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1 (12- to 15-lb.) whole fresh turkey*

Bearnaise Butter, divided

Kitchen string

2 cups dry white wine

2 1/2 cups chicken broth, divided

1/4 cup all-purpose flour

Garnishes: Roasted Onions, fresh herb sprigs, grapes

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