Seared Steak Tacos With Cactus Paddles

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Rick Bayless

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Ingredients

3 medium cactus paddles

About 2 tablespoons rich-tasting pork lard, vegetable oil or bacon drippings

Salt

1 pound thin-cut beef (look for cecina, tasajo or butterflied skirt steak in a Mexican market, or thin-cut round tip (1/8- to 1/4-inch thick) also known as minute steak, sandwich steak or breakfast steak in an American market)

12 fresh, warm corn tortillas

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