Greek Spinach & Feta Pie (Spanakopita)

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
88%
CHOL
46%
SOD
50%

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Ingredients for 8 servings

1/2 cup finely grated Greek kefalotyri cheese  or Parmigiano-Reggiano

1/3 cup finely chopped fresh flat-leaf parsley

2 tsp. whole milk

Eighteen 9x14-inch sheets frozen phyllo dough (I use Athens brand), thawed and at room temperature

1/2 cup finely chopped fresh dill

2 large eggs, lightly beaten

1 bunch scallions (about 3 oz. or 10 small), white and light-green parts only, trimmed and finely chopped

Kosher or fine sea salt

1/4 tsp. freshly grated nutmeg

2 lb. fresh spinach, washed, dried, trimmed, and coarsely chopped

3 Tbs. extra-virgin olive oil

1/3 cup extra-virgin olive oil for brushing; more as needed

2 cups crumbled feta cheese (10 oz.)

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