Upside Down Peach Cake

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3 tablespoons maple syrup

1 tablespoon butter or light margarine,melted

2 peaches, peeled and thinly sliced

1/2 cup dried cranberries

1/2 cup whole wheat flour

1/2 cup all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 cup fat-free evaporated milk

1/4 cup liquid egg substitute

1/4 cup fat-free plain yogurt

1/4 cup honey

2 1/2 tablespoons canola oil

1 teaspoon vanilla extract

1/4 teaspoon almond extract

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