Succulent Short Ribs In Beefy Tomato & Green Chili Sauce

By Knorr
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1 Tbsp. vegetable oil

3 lbs. bone-in beef short ribs, trimmed

1 large white onion, thinly sliced

1 large jalapeno or serrano pepper, seeded and thinly sliced

2 cloves garlic, sliced

1 can (14.5 oz.) diced tomatoes

3 cups water

2 KnorrĀ® Beef flavor Bouillon Cube, crumbled*

1 tsp. dried oregano leaves, crushed

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