Moules À La Marinière

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Rasa Malaysia


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2 cloves garlic, finely chopped

1 small onion, finely chopped

1 cup dry white wine

1 lb mussels, scrubbed clean

1 stalk parsley (use only the leaves-finely chopped)

1 tablespoon unsalted butter (melted)

1 lemon (quartered and cut into small pieces)

Salt to taste

A dash of Black pepper

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