Triple-Cheese Spirals Recipe

1 fave
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3/4 cup shredded monterey jack cheese

1/2 cup grated parmesan cheese

1 tablespoon all-purpose flour

12 ounces gemelli, cavatappi or other spiral-shaped pasta

Pinch of cayenne pepper

1 teaspoon dry mustard

1 (12-ounce) can evaporated milk

1/2 cup whole milk

3 tablespoons unsalted butter

3/4 cup shredded yellow sharp cheddar cheese

Kosher salt

1/2 cup panko (Japanese breadcrumbs)

2 tablespoons chopped fresh parsley, chives and/or scallions

You might also like

Spiralized: Lemon Garlic Broccoli With Bacon Re...
Food Republic
Spiralized Greek Cucumber Salad With Lemon And...
Skinny Taste
Asparagus, Goat Cheese And Lemon Pasta
smitten kitchen
Spiralized Mexican Sweet Potato Casserole
Skinny Taste
Spiralized Mediterranean Beet and Feta Skillet...
Skinny Taste
Skillet Spirals And Cheese With Broccoli
Parade Magazine
Pasta With Cauliflower & Fresh Ricotta
One Hungry Mama
Grilling: Eggplant And Goat Cheese Spirals
Serious Eats
Crunchy Macaroni And Cheese With Bacon
The Naptime Chef
Adam’s Sweet Almond Anniversary Spirals
Cheeky Kitchen