Triple-Cheese Spirals Recipe

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Nutrition per serving    (USDA % daily values)
CAL
847
FAT
145%
CHOL
97%
SOD
59%

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Ingredients for 4 servings

3/4 cup shredded monterey jack cheese

1/2 cup grated parmesan cheese

1 tablespoon all-purpose flour

12 ounces gemelli, cavatappi or other spiral-shaped pasta

Pinch of cayenne pepper

1 teaspoon dry mustard

1 (12-ounce) can evaporated milk

1/2 cup whole milk

3 tablespoons unsalted butter

3/4 cup shredded yellow sharp cheddar cheese

Kosher salt

1/2 cup panko (Japanese breadcrumbs)

2 tablespoons chopped fresh parsley, chives and/or scallions

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