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Perfect Apple Pie!

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dessert vegetarian thanksgiving american


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1 tablespoon sugar (preferably coarse sugar)

1 egg white, lightly beaten

1 double crust pie crust (for a 10 inch deep-dish pie, my butter pie crust Kittencal's No-Fail Buttery Flaky pie Pastry/crust works great for this or use your fav)

8 tart green apples , peeled, cored and cut into no larger than 1/2-inch slices (use granny smith or Pippin apples for this only)

1 cup sugar (if you prefer a sweeter filling increase the sugar by a couple tablespoons)

1/8 teaspoon salt or 1/4 teaspoon kosher salt

1/4 cup all-purpose flour

2 tablespoons butter (no subs)

2 tablespoons fresh lemon juice (or juice of half lemon)

1 pinch nutmeg (optional)

1 1/2-2 teaspoons cinnamon

1/4 cup light brown sugar

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