Fried Okra

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
183%
CHOL
1%
SOD
30%

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Ingredients for 6 servings

2 pounds small okra , stem ends trimmed, sliced into ¼-inch-thick slices

½ teaspoon freshly ground black pepper , or to taste

1 cup cornmeal

1 teaspoon Kosher salt , or to taste

½ cup all-purpose flour

1½ cups vegetable oil or lard, or as needed

1 cup buttermilk

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