Lemon-Topped Cheesecake

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Southern Living


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2 cups sugar, divided

1 cup matzo meal

1 cup chopped slivered almonds

1/3 cup butter or margarine, melted

4 (8-ounce) packages cream cheese, softened

4 large eggs

1 tablespoon grated lemon rind

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

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