"schvitz" Fish Stew

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Details

21 Ingredients

• 1 1/2 lbs red, or yellow-fleshed potatoes
• 2 fennel bulbs
• 2 cups whole canned tomatoes w/juice (or 1 lb. ripe toms peeled, seeded)
• salt
• 3-4 Tbsp. olive oil
• 1 large leek, white part only, finely diced
• 1 large yellow onion, roughly diced
• 2 garlic cloves, finely chopped
• 1 tsp. herbs de provence*
• 2-3 pinches of saffron threads
• 2 strips of orange zest, about 2" long, 1/2" wide (use a veg. peeler)
• 2 bay leaves
• 1 cup dry white wine
• 2 Tbsp. chopped fresh parsley
• 1/4 cup pitted black olives
• 1 lb. fresh cod
• 3-5 cloves of garlic
• 1/2 tsp course salt
• 1-2 tsp ground red chili or cayenne pepper
• 1 egg yolk, at room temperature
• 1/c olive oil