Spinach And Papaya Salad

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Los Angeles Times

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Ingredients

6 to 8

2 bunches young, tender spinach, stems removed

1 medium papaya

3 tablespoons red wine vinegar

1 tablespoon roughly chopped shallot

1 tablespoon sugar

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/4 cup peanut or canola oil

Salt to taste

1/2 cup coarsely chopped salted cashews

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