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Roasted Baby Squash, Carrots & Potatoes

6 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
5%
CHOL
0%
SOD
7%

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Ingredients for 2 servings

Kosher salt and freshly ground black pepper

4 to 6 baby carrots, preferably with tops

4 to 6 baby pattypan squash

Extra-virgin olive oil

Chopped fresh thyme or rosemary

4 to 6 baby red and yellow potatoes

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