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Saag Paneer (Spinach With Fresh Indian Cheese)

By Saveur
More from this source
Saveur
Related tags
gluten free low carb nut free vegetarian indian
Nutrition per serving    (USDA % daily values)
CAL
765
FAT
188%
CHOL
89%
SOD
43%

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Ingredients for 4 servings

FOR THE cheese (or 7 oz. of store-bought paneer may be used instead):

8 cups milk

¼ cup fresh lemon juice

6 tbsp. ghee or canola oil

FOR THE spinach:

4 cloves garlic, chopped

1 (1″) piece of ginger, peeled and chopped

1 serrano chile, stemmed and chopped

6 cups finely chopped spinach

Kosher salt, to taste

6 tbsp. heavy cream

½ tsp. garam masala

¼ tsp. cayenne

Indian flatbread or rice, for serving

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