Creamy Corn-Potato-Ham Chowder (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
779
FAT
45%
CHOL
20%
SOD
36%

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Ingredients for 4 servings

2 onions , chopped

1 (15 1/4 ounce) can whole kernel corn , undrained

2 cups approx water (enough to cover, see step 1 below)

1/8 teaspoon pepper (adjust to taste)

2 chicken bouillon cubes

2 cups ham , diced

5 potatoes , peeled and cubed

2 tablespoons butter (or margarine)

3 stalks celery , chopped

1/2 teaspoon salt (adjust to taste)

1 (12 ounce) can evaporated milk

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