Edamames With Ponzu Sauce

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The Foodies' Kitchen


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1 lb frozen edamames


2/3 cup fresh lemon juice, more to taste

1/3 cup fresh lime juice, more to taste

1/4 cup rice vinegar

1 cup good-quality soy sauce

1/4 cup mirin (or 1/4 cup sake and 1 tablespoon sugar)

Pinch cayenne

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