Parsi Pakoras

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Traveler's Lunchbox


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2 x medium baking potatoes, peeled and quartered

vegetable oil, to deep fry

2 x medium onions, peeled and thinly sliced

2 x green chilies, stems removed

1 small handful cilantro/coriander leaves

4 cloves garlic, peeled

1 x small red chili, or 1/4 teaspoon red chili flakes

1 tsp salt

2 x very ripe bananas, peeled

2/3 cup water

1 1/2 cup flour

2 tsp tamarind concentrate

1/2 tsp baking soda

1/2 tsp ground turmeric

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