Meatballs In Dijon Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
40%
CHOL
26%
SOD
20%

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Ingredients for 6 servings

1 lb lean (at least 80%) ground beef

1 slice whole wheat bread, crumbled

1 small onion, chopped (1/4 cup)

1 tablespoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons Gold MedalĀ® all-purpose flour

1 tablespoon cornstarch

1 1/2 teaspoons beef bouillon granules

1 cup water

1 cup fat-free (skim) milk

3 tablespoons finely chopped fresh chives

2 tablespoons Dijon mustard

1 teaspoon lemon juice

3 cups hot cooked noodles

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