Cajun Jambalaya

By Knorr
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1/2 lb. boneless, skinless chicken breasts, cut into bite-size pieces

1/2 lb. uncooked large shrimp

3 Tbsp. vegetable oil, divided

2 medium red and/or green bell peppers, sliced

4 ounces andouille sausage or kielbasa, chopped

2 cups water

1 package KnorrĀ® Fiesta Sidesā„¢ - Spanish Rice

1 clove garlic, chopped

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