Pasta With Tuna-Tomato Herb Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
51%
CHOL
65%
SOD
9%

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Ingredients for 4 servings

1 pound medium shell pasta

Salt

2 tablespoons extra virgin olive oil (EVOO)

2-3 cloves garlic, finely chopped or grated

2 tablespoons anchovy paste or 4-5 anchovy filets

1 pound fresh tuna steaks, chopped into small pieces

1 pint cherry tomatoes

1/2 cup white wine

Zest and juice of 1 lemon

1 sprig rosemary

1/4 cup flat leaf parsley, chopped (about half a handful)

1/4 cup basil, chopped (about half a handful)

Freshly ground black pepper

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