Cherry Tomato Cucumber Feta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2-3 cups of cherry and/or pear tomatoes, sliced in half

1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter)

1/4 cup crumbled feta cheese

1 Tbsp chiffonaded mint leaves

1 teaspoon fresh, chopped oregano

1 Tbsp lemon juice

2 Tbsp of finely chopped shallots or green onions

2 teaspoons olive oil

Coarse salt and freshly ground black pepper to taste

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