Pork And Rice Quesadillas With Orange Salsa Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
94%
CHOL
50%
SOD
36%

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Ingredients for 4 servings

1/2 cup diced oil-packed sun-dried tomatoes

1 tablespoon fresh lemon juice

1 cup instant rice, cooked according to package directions

2 tablespoons freshly chopped cilantro leaves

6 burrito-size flour tortillas, regular or flavored

1 cup chopped arugula leaves

1 recipe Orange Salsa, recipe follows

1 (11-ounce) can Mandarin oranges, drained and chopped

Cooking spray

2 tablespoons freshly chopped scallions

1/4 cup diced red bell pepper

1 cup shredded Monterey Jack cheese

1/2 teaspoon ground cumin

2 cups diced roasted pork loin

Salt and freshly ground black pepper

1 (15-ounce) can black beans, drained

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